To Our Valued Customer:
At Bellisima Trattoria we are proud to serve a vast array of delicious, homemade Italian cuisine.  Our food is made to order from scratch and requires a great deal of attention and sometimes, just a little extra time.  While we will make every effort to deliver your meal promptly, our first priority is quality.  We appreciate your understanding.
Buon Appetito!

Appetizers-Antipasti-Appetizers

Calamari Fritti (fried squid) squid tubes, lightly floured and fried crisp and tender.  Served with aioli.      9.95

Saute di funghi (sautéed mushrooms) an array of exotic mushrooms sautéed with garlic and fresh
 herbs then finished in a red wine butter sauce.                                                                        11.95

Bruschetta ( grilled garlic bread)  served with three toppings.                                                  8.95

Mozzarella Caprese   Fresh mozzarella, vine ripe tomatoes, fresh basil, and extra virgin olive oil.                                                                                                                                           9.95
Patate Gorgonzola (blue cheese fries)  fresh cut fries, gorgonzola cream, red onion, basil.                                                                                                                                        9.95

Arancini (risotto fritters)  Saffron risotto filled with provolone, fried crisp and served with marinara.                                                                                                                                 8.95

Zucchini Fritti  Zucchini and yellow squash fried in Moretti Rosso beer batter.  Served with marinara                                                                                                                                  8.95

Fagioli con Arugula  (white beans with greans) cannelini beans marinated in garlic and lemon olive
oil, tossed with spicy arugula greens.                                                                                         9.95

Gamberi alla Griglia (grilled prawns)giant prawns char-grilled with garlic and rosemary.  Served with red pepper aioli.                                                                                                             11.95

Saute di Cozze e Vongole (mussels and clams) fresh local mussels and clams sautéed with olive oil, garlic, and white wine.                                     9.95                                      clams only     10.95

Antipasto Misto  assortment of cured Italian meats, cheeses, and marinated vegetables.        11.95

*Manzo al  Sangue(rare beef) strips of tender aged steak quickly grilled rare, and basted with lemon-caper vinaigrette served on a bed of arugula with red onions and aioli                            13.95

Assortimento di Olive e Noci (mixed olives and nuts) Simple and traditional beginning to your meal.                                                                                                                                       7.95

Soup and Salads- Zuppa e Insalate- Soup and Salad
Add grilled organic chicken breast to any salad                                                                        4.95

Zuppa del Giorno o Minestrone  (soup of the day)                                          cup 3.75  bowl  5.95

Insalata Cesare (Caesar salad)  the classic prepared with hearts of romaine, homemade croutons, our own dressing, and fresh grated parmesan.                                                                        10.95 

Insalata Mista (mixed salad)  mixed organic greens tossed with balsamic vinaigrette and fresh basil,topped with roasted garlic, tomatoes, gorgonzola, and pinenuts.                                      10.95

Insalata alla Pescatore (fishermans salad) scallops, prawns, and fresh fish grilled and served on our Caesar or Mista salad.                                                                                                     17.95

Insalata Spinaci (spinach salad) tender fresh spinach tossed with sautéed mushrooms and pancetta, hard-boiled egg, bacon bits, and warm Dijon vinaigrette then topped with parmesan and mozzarella.                                                                                                                             10.95

Insalata di Prosciutto Croccante (crispy prosciutto salad) hearts of romaine tossed with red wine vinaigrette, calamata olives, peperoncini, red onion, tomatoes, and fresh mozzarella, topped with
prosciutto cracklings and parmesan.                                                                                      11.95

Insalata Affettata (chopped salad) finely chopped romaine  with salami, grilled chicken,  provolone, tomato, garbanzo beans, and basil tossed in a creamy balsamic dressing and topped with parmesan.                                                                                                                              11.95

Pizzas-Pizze-Pizzas
Our pizzas are hand thrown from fresh homemade white or whole wheat dough, kneaded by hand daily, and judiciously  topped with the finest ingredients including San Marzano tomatoes, fresh Mozarella, and fresh herbs.  Please see our complete pizza menu on the back page of this menu.

Specialties-Specialite della Casa- Specialties
Includes soup or green salad and our delicious bread with roasted garlic and olive oil.  If you prefer; a Caesar, mista, or spinach salad may be substituted for just                                                    2.95.

Costolette di Maile Ripiene (stuffed pork chops) center-cut chops stuffed with gorgonzola, sun-dried tomatoes, pinenuts, and fresh basil.  Grilled and served with porcini mushroom sauce, seasonal vegetables, and your choice of roasted potatoes or homemade  fettuccini.                                                                                                        Double Chop 23.95  Single Chop  18.95

Lasagna al Forno (baked lasagna) layers of fresh pasta, beef, pork, cheese, and spinach topped with two sauces baked piping hot.                                                                                          17.95

Melanzane Parmigiana (eggplant parmesan) layers of eggplant, tomato sauce, mozzarella, and
parmesan baked piping hot.                                                                                                    16.95

Risotto Adriatico (Rice with Seafood) traditional saffron risotto simmered with clams, mussels, scallops, fish, calamari, prawns, and crab.                                                                               23.95

Noodles-Paste-Noodles
Includes soup or green salad and our delicious bread with roasted garlic and olive oil.  If you prefer; a Caesar, mista, or spinach salad may be substituted for just $2.95   Whole wheat pasta available.  Add 1.00


Spaghetti al Sugo di Pomodoro (spaghetti with tomato sauce) al dente pasta tossed with fresh basil and tomato sauce.                                                                                                          15.95

Fettuccini Bolognese (pasta with meat sauce) the classic from Bologna, this sauce is loaded with beef, pork, and aromatic vegetables then finished with just a little tomato. Served with our hand made pasta.                                                                                17.95        add mushrooms  18.95

Cannelloni (stuffed pasta) veal, pork, and ricotta rolled in homemade pasta, topped with white and red sauces and parmesan cheese then finished al Forno.                                                          17.95

Fettuccini con Salsicce (pasta with sausage) grilled Italian sausage served over our homemade
pasta with marinara sauce and stewed peppers and onions.                                                     17.95

Spaghetti Puttanesca (pasta with olives and capers)  Greek olives, capers, garlic and anchovies
sautéed in olive oil and tossed with tomatoes and pasta.                                                          15.95

Fettuccini Giardiniera (garden style pasta) an array of fresh vegetables sautéed with sun-dried
tomatoes, artichoke hearts, olive oil, garlic, and fresh basil then tossed with pasta, a dash of tomato
sauce, and parmesan cheese. 15.95                            add grilled organic chicken breast         18.95
Penne con Vodka (pasta with vodka sauce) pasta and prosciutto tossed with a sauce of tomato,
cream, and chili pepper vodka.                                                                                               18.95

Fettuccini con Pollo alla Crema (pasta with chicken and cream) tender breast of chicken sautéed with mushroom and sun-dried tomatoes then tossed with pasta and fresh basil in a garlic cream sauce.                                                                                                                                   18.95

Manicotti al Forno(stuffed crepes) homemade crepes filled with spinach, ricotta, mozzarella and
parmesan, baked in red and white sauces.                                                                              16.95

Spaghetti con Polpette (spaghetti with meatballs) our home made meatballs nestled on a bed of
perfectly cooked pasta and topped with our delicious marinara sauce.                                     16.95

Spaghetti all’ Amatriciana (spaghetti with pancetta) Italian style bacon, red onion, and fresh
Tomatoes tossed with pasta and fresh basil.                                                                            16.95

Spaghetti Pesto(pasta with basil sauce) pasta tossed with our homemade pesto, parmesan and
toasted pinenuts.                                                                                                                    15.95

Ravioli Pomodoro (ravioli with tomato) our homemade ravioli filled with your choice of spinach and cheese or veal and cheese, topped with a light tomato and basil sauce.                              16.95

Ravioli Bandiera (Italian flag ravioli) our homemade ravioli filled with your choice of spinach and
cheese or veal and cheese, topped with pesto, alfredo, and tomato sauces                              18.95

Seafood- Pesce- Seafood
Includes soup or green salad and our delicious bread with roasted garlic and olive oil.  If you prefer; a Caesar, mista, or spinach salad may be substituted for just                                                     2.95

*Pesce Alla Griglia (grilled fish) wild fillet char-grilled and basted with garlic-rosemary olive oil.  Served with seasonal vegetables and your choice of roasted potatoes or homemade fettuccini.  Ask your server for today’s selection.                                                                                                                  market price.

Frutti di Mare (fruit of the sea) fresh fish, prawns, clams, mussels, scallops, crab and calamari sautéed with olive oil, garlic, white wine, and spicy marinara sauce then served over choice of fettuccini.                                                                                                                               23.95

Gamberi in Pancetta (bacon wrapped prawns) giant prawns wrapped in Italian style bacon and char-grilled.  Served with seasonal vegetables and your choice of roasted potatoes or homemade fettuccini.                                                                                                                                21.95

Spaghetti  Con Cappesante (spaghetti with scallops) Alaskan sea scallops  sautéed with olive oil, garlic,
and red chilies then finished with white wine and tossed with pasta and bread crumbs.              20.95

Spaghetti ai Vongole (spaghetti with clams) fresh manila clams with garlic, olive oil, red chilis and a white wine butter sauce tossed with spaghetti.                                                                         18.95

Penne con Calamari al Greco (Greek style pasta with squid) tender ringlets of squid sautéed with
Greek olives, sun-dried tomatoes, garlic, spinach, and fresh oregano then tossed with feta cheese and a dash of marinara.                                                                                                          16.95

Spaghetti al Granchio (pasta with crab) Dungeness crab sautéed with butter and garlic, tossed with fresh basil, diced tomato, and spaghetti.                                                                           23.95

Risotto con Cappesante (scallop risotto) Large scallops grilled and served on arugula risotto topped With crisp prosciutto and balsamic glaze.                                                                    24.95

Gamberi con Pasta Arrabiatta (grilled prawns with spicy pasta) Large prawns char-grilled with garlic, olive oil, and fresh rosemary then served on a bed of pasta and red chili marinara.         19.95

Spaghetti con le Cozze (spaghetti with mussels) fresh local mussels in white wine and spicy marinara sauce tossed with spaghetti.                                                                                     17.95

Cioppino (seafood stew) fresh fish, prawns, crab, clams, mussels, scallops, crab and calamari sautéed with aromatic vegetables and finished with a spicy saffron tomato broth topped with a bruschetta and aioli.                                                                                                                                 23.95


Meats-Carne-Meats
Served with seasonal vegetables and your choice of roasted or artichoke mashed Yukon Gold potatoes or homemade fettuccini.  Includes soup or green salad, and our delicious bread with roasted garlic and olive oil.  If you prefer; a Caesar, mista, or spinach salad may be substituted for just 2.95

*Bistecca alla Griglia (Grilled Steak) tender aged Certified Angus Beef® seasoned with garlic-herb olive oil and cracked black pepper, grilled to your liking.  Add gorgonzola cream and balsamic glaze.  1.00
        16 ounce Rib      37.95             16 ounce New York   33.95      8 ounce New York     18.95
        12 ounce Rib      28.95             12 ounce New York   26.95      8 ounce Filet               32.95

Pollo o Vitello Marsala (chicken or veal marsala) tender scallopini sautéed with mushrooms and shallots and finished with a marsala butter sauce.
                                                                                    Chicken     18.95                 Veal       20.95

Spiedini di Carne Mista (mixed grill) chicken, veal, lamb, beef, and sausage skewered with vegetables Basted with lemon and olive oil and grilled.  Served over steamed cous cous.         24.95

Costolette di Maiale (center-cut pork chops) grilled with olive oil, garlic, and fresh sage.  Served with a side of porcini mushroom sauce.                                             21.95          single chop  16.95

Pollo con Carciofi (chicken with artichokes) tender breast of chicken sautéed with artichoke hearts and garlic then finished with a lemon butter sauce.                                                                       19.95

*Costata d’Agnello (grilled rack of lamb) grilled with mint oil and served with a  marsala  and dried cherry demi-glace.                                                                                                               29.95

*May be under cooked upon request or as specified by chef.  Uncooked or under cooked meats can cause serious foodborne illness.  Particularly in persons with existing medical conditions.